Choyce Products of Honolulu, Hawaii has voluntarily recalled 5,452 pounds of frozen Yellowfin Tuna because it has the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illness such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. The frozen Yellowfin tuna was distributed on Oahu and most likely reached consumers in the form of a mixed, previously frozen, seafood product through its customers. Choyce Products received the tuna from a mainland importer who confirmed the tuna was sent from Indonesia. Choyce Products' customers received the cubed tuna in frozen form. The frozen product is packaged in labeled white cardboard shipping boxes containing 22 pounds of product. These boxes each contain 11 2-pound packages of vacuum-packed product in unlabeled plastic bags. White stickers on the cardboard shipping boxes have the following code information: Lot Number 0727408005899 with Production Dates October 1 and 2, 2007- Lot Number 0725008005899 with Production Date September 7, 2007- and Lot Number 0726408005899 with Production Date September 21, 2007.